Cake Salé


  • 250 gr Flour
  • 4 eggs
  • 150gr Olives without seed
  • 70cl of oil
  • 250 gr of ham (in dices)
  • 150gr of grated cheese (elemental)
  • 1 sachet of chemical yeat (white powder)
  • 15cl of milk

The Steps:

  1. Warm up the oven at 200° C and insert the empty mold
  2. Rince Olives in warm water then dry them with a paper towel
  3. Mix the flour and the eggs in a bowl
  4. Add the milk and oil
  5. Add the olives, the cheese and the ham and any other ingredients
  6. Add the chemical yeat
  7. Mix until it is all integrated. The dough should be very thick
  8. Oil the baking mold (it’s hot)
  9. Fill the mold with the preparation
  10. Bake for 1h. If the cake get brown too fast (before 20min) lower the temperature and cover the mold with a sheet of aluminium
  11. The cake is cooked when a knife blade comes out dry when stabing the cake.
  12. Upon removing from the oven, unmold immediately and let cool down.
  13. Cut the slice and store in aluminium when the cake is cold/lukewarm.